Restaurant & Bar Magnolia 　マグノリア

■ Today's potage

■ Assorted appetizers (3 types)

(Example) Prosciutto with duck, Norwegian salad with shrimp and avocado, Caprese salad with tomato and mozzarella

■ Herb-breaded white fish

Flounder meunière with herb and buttery breadcrumb sauce

■ Signature dish: sauteed foie gras

We are proud to say that this is a rare treat that you won't find at this price range.

■Spaghettini with sea urchin cream sauce

Magnolia's popular pasta, enjoyed by many repeat customers☆ (If you don't like pasta, you can change it)

■ Today's Dolce

Surprise your guests with a treasure chest of desserts for birthdays and other special occasions.

*Reservations required. *The menu is an example and may change depending on the availability of ingredients and the season.